the lesson in Chipotle's "The Scarecrow"

Chipotle's newest thought-provoking film is every bit as good as the last, in my biased opinion, and this time, there's an app to go with it. I declare myself biased because my husband works for Chipotle, so some may discount my opinion based on that. Thought I'd better throw that tidbit out there right away. "The Scarecrow," with it's simple, clear visuals and haunting remake by Fiona Apple of the song "Pure Imagination" from the movie "Charlie and the Chocolate Factory" challenges how we think about fast food. I won't spoil it for you, but I will challenge you to throw off a bit of the denial the next time you take your family to the restaurant with the golden arches. By all means, what you eat is your choice, but no matter your choice (and I've been known to make some pretty poor choices), at least understand what you are putting into your body and what the industries you are supporting do to the animals you are eating. There ARE better choices out there. Chipotle is one of them.

Please check out "The Scarecrow."

The littles and I have watched "The Scarecrow" a couple of times. The first time, I let them just watch it to see what they would pull from it on their own. They understood that it was sad, and they felt bad for the animals.

Porter (6) asked "Why are these Chipotle things always so sad?"

It's hard to explain it to a six-year-old. You can't really go into the politics of it all, so I did my best: "They are supposed to make you feel sad, because they want you to feel so strongly that it changes the way you think."

The second time we watched, I did some commentary and paused it if they asked questions. Porter seemed to understand as I explained that the people are just eating the food, and they don't know about all of the chemicals in it, and they don't know how badly the animals are treated. All they see is the cute little store front and the yummy-looking food, so they buy it, and they eat it. What "The Scarecrow" is showing us is what goes on in reality. "Oh, so that's why you won't take us to McDonald's and fast food very often," he concluded, then asked "but why can't we just eat the good kind of animals, and why can't the fast food places use those?...Chipotle does."

So he got the message perfectly. "Exactly, Porter." I said. "They don't because it's cheaper to buy the yucky stuff, so that means they make more money."

"That's just wrong," he declared. Bingo.

Campbell (4), my little self-proclaimed vegetarian, had a few more questions and had some very strong feelings: "The poor cows need us. And the pigs. And the chickens." Yes. "Mommy, I want to save a cow."

I asked her how we could do that.

"We could make a home for it at the farm."

"That's a great idea. But we don't have a farm," I reminded her.

"So what can we do?" she asked.

"Well, how about we don't buy the animals from the factories. If we don't eat many animals, and the ones we do eat come from little farms that treat them right–rather than factories–we'll be helping the farmers who are doing the right thing. If everyone does that, then the guys that are doing the wrong thing will go out of business and they won't be able to hurt us or the animals any more."

She thought for a minute and then spoke again. "But how do we get everyone to do that? Mommy, can we change the world?"

And that's just the question. Can we?

i broke down: Shamrock Farms'® new flavored sour cream

A couple of months ago, I was invited to tour Shamrock Farms, a leading local dairy farm. The farm is fairly large, and, as I expressed when I toured, I think that, while at the facility, the dairy cows are treated very well, considering the production volume. ImageWhen I visited, I was invited to try Shamrock Farms' newest product, then in development, their flavored sour cream. The three exciting flavors were released into stores this week (I saw them at my local grocery store, so it's for reals), but my family and I had the privilege of sampling them a couple of weeks ago ('cause we're just cool like that).

As you may know, I've been working toward living a vegan lifestyle, so, yes, I was a bit conflicted about consuming sour cream, not something I frequently do, but in the name of product research and deliciousness, I caved.

The flavored sour cream comes in three varieties: Creamy Ranch, French Onion, and my absolute favorite, Zesty Jalapeño. I thought about making something fancy and complex, but reconsidered. I wanted to taste this new product for what it really was, especially if I was falling off the wagon in it's honor. So I made tacos.

ImageWe frequently make vegan tacos, but this time, we went vegetarian. I use a "meat-ish" base of tempeh, onion, and taco seasoning, and even our meat-eating friends think it's delish. They don't just say that. They actually have seconds. We put on all the trimmings, then topped each taco with a large dollop of zesty jalapeño sour cream.

YUM. I loved this flavor best because it is so flavorful, with real bits of jalapeño, and, well, zesty, as described, but just when you think it's going to be too spicy, the creaminess mellows it all out. Even our littles loved it!

Shamrock Farms' new flavored sour creams are currently prominently displayed on a front end-cap in my local grocery store, and I noticed when I was there yesterday that each one had a nice little coupon attached. You can also print a coupon from the Shamrock Farms Web Site. If you visit the site, you can also check out serving suggestions. And if you're so inclined, enter the "Dip. Mix. Top." contest.

Enjoy! And if you're falling off the wagon like I did, don't feel too guilty. Sometimes it's worth it!

Disclaimer: Shamrock Farms provided me with sour cream samples in exchange for my honest opinion.